AROMATIC CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a time-honored treat specially prepared during festivals and celebrations. Made with boiled chana dal, infused with cream and enriched with aromatic spices, this halwa is a true taste of heritage. Its rich texture and wonderful flavor make it a favorite dish among people of all groups. The process of making chana dal hal

This tasty soup is packed with colorful vegetables. It's the ultimate meal for a frigid day. You can quickly customize it with your preferred seasonings. Here's what you'll require: * 1/4 cup of coconut oil * 1 medium-sized onion, diced * 2 pinches of garlic, crushed * 4 cups of chicken broth * 1 quart of diced tomatoes * half a pound of chopp